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Schools and Teachers in Cheesemaking (2)

Home Cheese Making classes taught by Ricki Carroll. For the beginner who wants to try their hand at making cheese in the kitchen. Learn Mozzarella, Whole Milk and Whey Ricottas, Farmhouse Cheddar, Queso Blanco, Fromage Blanc, Mascarpone & Creme Fraiche. Time: 10-4 All Classes held on Sat and Sun in the Spring & Fall. Classes fill quickly, register early. Ricki has taught these classes for 30 years in her beautiful home in the Foothills of the Berkshires. She has traveled extensively learning…